At the helm of James Beard award-winning
Chef Michael Mina’s Bourbon Steak is Executive Chef Daniel Patino presenting a Modern American Steakhouse featuring the finest cuts of beef, poultry, and fish, all poached to deliver mouthwatering tenderness and cooked over a seasoned wood-burning grill. Signature Classics are the Maine Lobster Pot Pie, Whole-Fried Organic Chicken with Truffled Mac & Cheese, American Kobe Beef Filet and Tapioca-Crusted Snapper. Family-friendly dining is also available in the restaurant’s sleek Bar/Lounge. Michael Mina’s unique Bar Burger menu offers guests their choice of five signature, wood-grilled burgers including All Beef, Heritage Turkey, Vegetarian Falafel, Lamburger and the Salmon Steak Burger – or guests may personalize their own burger with up to six toppings. Pair that with Mina’s famous duck-fat fries, onion rings or a market green salad for a delicious treat. Also featuring outdoor patio seating, semi-private dining rooms, a 3,000-bottle wine cellar and daily happy hour in the bar from 5 to 7.

Bourbon Steak