Meditate upon the sound of water while your taste buds savor an artful approach to Spanish Inspired cuisine. Executive Chef Don Molinich and Executive Sous Chef Michael Will's Reflections of Spanish Flavors features Dried Fruit & Mascarpone Bruschetta; Jalapeño Bacon Wrapped Shrimp with Port Reduction; or create your own Tapas from Mini Osso Bucco; Red Wine Braised Short Rib; Seared Ahi Tuna; or Scallop Vera Cruz. Choose from enFuego's list of affordable hand selected wines, illustrating enFuego's belief that the wine is equally as important as the food. The outdoor patio's colorful bougainvillea and central fireplace create an elegant, relaxed spot for appetizers, tapas, or drinks. If you love dessert then you'll love the Chocolate Truffle Pastel with Fresh Berries & Ice Cream! The exceptional food, service and value enFuego offers make it a perfect choice for your next dining experience. In addition, The DoubleTree Paradise Valley is a prestigious winner of the AAA Four Diamond Award.