Charming, Independent and Intriguing . . . as the name implies, Fusion imaginatively melds together eclectic flavors and diverse culinary styles to create a unique menu. Voted "Best New Restaurant" upon opening in 2003 by Phoenix Magazine, Fusion offers a calming décor, plus a friendly "neighborhood" feeling and gracious service. Fusion's award winning chef and co-owner, Matthew Long, brings many years of cooking experience and imaginative skills to each item he creates. His talent has earned Fusion Get Out Magazine's "Most Memorable Meal" and a coveted place in Phoenix Magazine's "Best of Issue" for "Best Unsung Restaurant." His menu, full of innovative selections, beckons diners to sit back, relax and enjoy a spectacular encounter. An intimate, personal experience that removes you from the metropolitan feel of the surrounding area. Starters include Lump Maryland Crab Cakes with Field Greens and Cucumber Tartar Sauce, plus a Lavosh Pizza Caprese. Entrée choices range from Hoisin Marinated Breast of Duck and Maple & Coffee Glazed All Natural Salmon to Gorgonzola Rigatoni with fresh vegetables and your choice of Chicken or Shrimp. Fusion's unique wine list provides the perfect accompaniment to your meal, and if you love desserts, stay awhile longer for a cup of gourmet coffee and an amazing slice of homemade Key Lime Pie with Berry Compote and Mango Rum-Vanilla Bean Coulis.