As one of the restaurants at The Wigwam Golf Resort & Spa, The Grill shares a rich history that began nearly 80 years ago when the Goodyear Tire & Rubber Company purchased 16,000 acres of Arizona land to grow cotton for its tires. The Grill at the Wigwam retains a bit of its cowboy heritage but the dining establishment speaks loudly of understated elegance and approachably delicious American cuisine with a western flair. At The Grill, you can dress it up or just play it casual. Overlooking the acclaimed 18th green of the legendary Blue Course, The Grill offers a selection of casual American favorites. Patio dining features spectacular views of the Blue and Gold courses and is the perfect place to enjoy breakfast, lunch or dinner. Chef Dushyant Singh has combined the freshest ingredients with his own creative flair and prides himself on doing the basics right. Specialties include Flat Iron Steak, Arizona Fried Chicken with Butternut Squash Stuffing, Parpadelle with Braised Pork and King Crab Risotto. The Grill is located just 20 minutes west of downtown Phoenix at the legendary Wigwam Golf Resort & Spa and offers restaurant front parking.