J&G Steakhouse, the stunning crown jewel carved into the penthouse level of the AAA Five Diamond Phoenician Resort in Scottsdale, offers a sophisticated collection of steakhouse classics as interpreted by world renowned, Michelin starred chef, Jean-Georges Vongerichten. Dominated by a rich palate and natural materials inspired by steak and wine, J&G Steakhouse provides a refined complement to The Phoenician’s luxurious resort atmosphere. Floor-to-ceiling windows showcase sprawling desert vistas in the main room, while two offset private dining areas provide a more intimate experience. Outside, two oval banquettes surrounded by blazing fire pits dot the terrace, while a tempest onyx wrap-around bar makes for the ultimate cocktail destination. Custom made furniture and light fixtures can be found throughout, giving J&G a modern elegance. Premium meats and a global selection of fresh fish are the backbone of the menu, including the highest quality raw items from the east and west coasts to make up the signature J&G Plateau, as well as prime cuts of meat char grilled to perfection with side dishes including vegetables, pastas/grains and potatoes.

J&G Steakhouse