Located in the Sonoran Desert on an expanse of rugged Arizona landscape where the ancient vistas, mountains and roaming wild horses remain untouched is the Sheraton Wild Horse Pass Resort & Spa. A unique blend of two cultures, the resort offers the quiet serenity created by Native American tribes who found haven here. The architecture, design, art and legends of the Pima (Akimal O'otham) and Maricopa (Pee Posh) tribes are celebrated in every detail imaginable indoors and out. Ko'Sin, meaning 'kitchen' in the Pima language, offers contemporary upscale dining for breakfast, lunch and dinner. Guests are delighted with delectable dishes amid stunning views of the Sierra Estrella Mountain Range. Award-winning Executive Chef Michael O'Dowd's menu features a fusion of American and Desert cuisine. Choose from entrées like Pan Seared Cheyenne River Sioux Buffalo Tenderloin with Wild Boar Bacon & Three Sisters Ragout or Open Faced Duck Machaca Ravioli with Seared Baja Scallops & Hudson Valley Foie Gras. After dinner, indulge in a luscious dessert, like the Mexican Lime & Grated Coconut Panna Cotta with Native Chile & Wild Berry Compote.