Once the home and studio of famed Arizona cowboy artist Lon Megargee, the AAA Four Diamond Award winning Lon’s at the Hermosa, now provides a frame for very special edible art. In a warm, earthy, yet sophisticated environment that melds adobe and rustic ironwork with carefully set tables, Executive Chef Jeremy Pacheco brings new creativity and passion to the culinary program. His artful American cuisine blends local produce and traditional ingredients with European influences, elevating the restaurant to an even higher level and enhancing the farm-to-table dining experience. Menus are personalized & designed to encapsulate the season, drawing from artisan producers and Lon’s one-acre organic garden located on the Inn grounds. In addition, the 1000-bottle wine cellar houses a collection that since 1996 has been among those celebrated by Wine Spectator. Enjoy award-winning Artful American cuisine by one of the glowing fireplaces discreetly located throughout the bar and dining areas, or on a romantic patio surrounded by some of the most spectacular scenery Arizona has to offer. Lon’s quiet elegance and comfortable seclusion offer a romantic peek into the past and an experience not soon forgotten.

LON's at the hermosa