Executive Chef Gary Mlinarich has worked to create an exciting menu, reflecting Southwest regional cuisine creatively emphasizing hints of local Sonoran ingredients, plus an extensive wine list to pair and delight. The premier location for special occasions, romantic or corporate events, the Piñon Grill's magnificent lakeside view provides the perfect backdrop for memorable dining. The menu offers a stunning assortment of items, full of creative regional flair, that can be enjoyed daily. Innovative game and fresh seafood specials include Honey Mesquite Marinated West Texas Antelope Chops upon Wild Boar Bacon & Black Truffle Whipped Potatoes, Pecan & Pistachio Dusted Ahi Tuna upon a bed of Sunflower Seed & Sweet Potato Risotto and Olive Oil Poached Baby Tot Soi. As a finishing touch to your evening, try Chef Gary's signature White Chocolate Mousse Banana Cream Pie. The effect is both visually stunning, as well as a culinary experience to be remembered.