Best steak in Glendale. Executive Chef and Owner Charles Schwerd knows his product. And, we mean really knows his product. His dad owned a meatpacking business where he worked from the time he was a child. In addition, Chef Charles has been a major culinary force in the Valley for almost two decades. From the moment you first set eyes on an Arrowhead Grill steak, you know you’re in for a work of mouth-watering perfection. The searing steak is still cooking in the iron skillet as it’s brought to your table. The quality and character of each dish is undeniable. From the Sweet Coconut Battered Shrimp to the 10-ounce Delmonico Steak, topped with a Crab Cake, served over a bed of Crisp Asparagus and blanketed with Special Bérnaise Sauce – Arrowhead Grill’s hand-selected menu items each have the personal touch of Chef Charles. While steaks occupy the majority of the menu, the seafood options should not be overlooked. AG is passionate about procuring and serving only the finest selection of fresh fish. Nightly specials also tempt the palate with offerings like Live Maine Lobster and Copper River Salmon. To complement your meal there are a host of signature side dishes, including Green Chili Macaroni & Cheese and Lobster Twice-Baked Potato.

Arrowhead Grill