bistro 24 is the perfect balance of exceptional Ritz-Carlton service paired with the lively ambiance of a bustling French bistro. From delicate morning croissants and espresso to the culinary artistry of a nightly chef’s tasting menu, bistro 24 is proud to offer fresh and healthy cuisine throughout the day. Executive Chef Stephen Toevs, brings innovation to contemporary cuisine while being true to timeless culinary tradition. Begin your evening with the Crispy Risotto Croquet with Manchego Cheese, a Roasted Red Pepper Sauce & Balsamic Reduction. Sample entrées like Truffle Parpadalle Pasta with Portobello Mushroom, Roma Tomato, Spinach, Red Peppers, and Shaved Parmesan or Rack of Lamb with White Bean Ragu, House Bacon, Local Carrots & Rich Lamb Jus. The expansive wine list features gems from around the world; experience a unique sampling with the Wine Treasures Tasting Flights. Unwind with a pre- or post-dinner cocktail in the beautiful lobby lounge and enjoy live music on Saturday evenings from 5:30 to 7:30 pm.