Proprietor Stephen Tamras has opened some incredible restaurants. He brings those years of training, expertise and vision to Bistro Italia. The atmosphere is pleasant and relaxing... reds reminiscent of tile roofs; purples found in the grapes of the La Côte d'Azur; browns found in the hills surrounding the Cinque Terre; these are the colors of Bistro Italia. The result is a feeling of warmth, richness even earthiness greeting every patron. In an unpretentious atmosphere, Bistro Italia offers a journey for the senses; plus a very friendly and eager to serve staff. For those who eat meat and fish, the menu is full of flavorful options. In the lounge, guests can enjoy lighter fare to stave their appetite for dinner or to satisfy a late-night craving - Bistro Italia boasts six different pizzas all prepared in their wood burning oven. Indulge in one-of-a-kind dishes like Pan Seared Mallard Duck Breast or long-time favorites such as Veal Scaloppini, Fettuccine Primavera and Fettuccine Alfredo. Whatever the palate, Bistro Italia offers mouthwatering dishes sure to please. This tucked-away Italian eatery is so worth the visit.