ZuZu is situated in the historic mid-century modern Hotel Valley Ho in downtown Scottsdale. The open kitchen serves forth seasonal American fare utilizing beautiful produce from local farms. In addition to having the “best breakfast in town,” lunch and dinner specialties include Beef Stroganoff, Seared Ahi Salad, homemade pastas and specialty burgers that are fresh ground daily. The wine list focuses on small Washington, Oregon and California producers. Everything is made from scratch; from the delicious Yukon Gold Potato Chips to the English muffins served at breakfast. Eggs are organic, jams and jellies come from local harvesters and produce is delivered fresh from the Valley’s Duncan’s Farm and Singh Farms. Desserts are a distinct feature of ZuZu; homemade pies including Lemon Meringue and Coconut Cream, malts, shakes and ice cream specialties are served from the exhibition soda fountain. ZuZu has seating for nearly 100 inside, a beautiful courtyard patio and swank lounge. Both the restaurant and lounge feature a floor-to-ceiling glass wall that disappears when the weather permits, bringing the outdoors in.

ZuZu