ZuZu is tucked inside the historic, mid-century modern Hotel Valley Ho in Downtown Scottsdale. The kitchen serves forth seasonal American fare, utilizing beautiful produce from local farms like McClendon’s Select and Duncan’s Farm. A variety of signature cocktails and martinis are offered. Everything is made from scratch – including English muffins, cinnamon rolls, soups, salad dressings, potato chips and fries. Appetizers range from Orange & Ginger Seared Ahi and P.E.I. Mussels to Oven Grilled Lamb Sausage with Zefa Fennel & Cucumber Salad. Savor entrées like Cornbread Crusted Salmon with Grilled Asparagus & Beet Gastrique or Crispy Tofu with a Warm Whole Grain Salad, Roasted Vegetables & Mushroom Miso Broth. Desserts are a favorite; diners can choose from a variety of shakes and ice cream treats. ZuZu has booth and table seating, a beautiful courtyard patio, and a stylish lounge. Both the restaurant and lounge feature floor-to-ceiling glass walls that disappear to bring the outdoor feeling inside, weather permitting.

ZuZu