Inspired by James Beard award-winning chef, Douglas Rodriguez - the New York chef who is regarded as the inventor of Nuevo Latino cuisine and one of America's most honored chefs - this offbeat, upscale restaurant uses passion and innovation to elevate Latin American cuisine to a cultural art form. Unique flavor combinations using a variety of spices, peppers, sauces and marinades result in food that takes you to another place in time. You'll find unique ceviche combinations, custom-formulated appetizers and entrées sure to please any palate. Start off with a true Latin libation including a Mojito or glass of Spanish wine. The ceviche bar offers the ultimate in exhibition cooking where diners can watch chefs at work from every seat. Unwind with a muddle drink in the modern classic bar lounge. Experience the beautiful, vibrant art of Nelson Garcia-Miranda, a local artist and associate of the Westin Kierland Resort & Spa. A renowned Cuban artist, Nelson Garcia-Miranda is committed to creating artwork that celebrates Cuban culture and heritage by combining his personal experiences in a style called "Cubanidad."
(For purchase inquiries call 480.624.1289.)