Trade the Arizona heat for an evening of cool dining when you step into the Estate House, downtown Scottsdale's new American restaurant. With three-levels of old-world and vibrant modern comforts, the Estate House will entice the eyes and tease the palette for the culinary experience to come. Guests are served on two levels - the main dining area and an upstairs piano lounge. Live music and a condensed lounge-style menu can be enjoyed Upstairs at Estate House, while guests in the main dining room are treated to the full range of dishes. New Executive Chef Gio Ossso unveils a sumptuous menu of delightfully inventive American Contemporary dishes created by his expert hands. Estate House's menu features farm fresh foods straight to the table. The casual sophistication - along with dishes that are more mainstream and welcoming - encourages patrons to come a couple of times a week as well as for special occasions. Steak, fish, lamb, pasta and chicken appear as entrées along with some of Chef Gio's more unique selections, like the Berkshire Pork Belly that melts in your mouth. The ever-changing menu allows for new ideas and ingredients keeping dining at the Estate House exciting.