Savor American-Italian favorites in a family-friendly atmosphere; or enjoy a relaxing al fresco experience on the patio. A distinct yet assorted menu is highlighted by a hand-crafted bread service showcasing numerous artisan loaves, baked everyday on property. For dinner, homemade pastas featured in such popular dishes as Veal Ravioli and Strozzapreti capture the rich, indigenous flavors found throughout the Southern European region. Other specialty offerings include Branzino Sea Bass and Black Angus Short Ribs. Combine the contemporary with the traditional at Il Terrazzo’s Sunday Brunch. Choose from a diverse three-course menu, or make it a real occasion by adding on the scrumptious American breakfast buffet. Complete your table with a selection of premium beverages and spirits, from espresso and Pellegrino to signature Bellinis. The Phoenician’s award-winning wine program, led by Master Sommelier Greg Tresner, features extraordinary vintages and boutique offerings from around the world with exceptional pairings available to complement any dish.

Il Terrazzo