Experience the essence of casual elegance for breakfast, lunch and dinner at Il Terrazzo. The distinct yet assorted menu is highlighted by a hand-crafted bread service showcasing numerous artisan loaves, baked everyday on property. For dinner, homemade pastas featured in such popular dishes as linguine, ravioli and garganelli capture the rich, indigenous flavors of this Southern European region. Other specialty offerings include frutti di mare (saffron risotto with scallops, shrimp, clams, calamari and mussels); beef short ribs, lamb and veal saltimbocca. Or, try the family-style option, serving 2 to 10 persons. The popular shared menu includes four appetizers; a pasta course; two entrées and soft drinks. Combine the contemporary with the traditional at Il Terrazzo's Sunday Brunch. Choose from a diverse three-course menu, or make it a real occasion by adding on the scrumptious American breakfast buffet. Complete your table with a selection of premium beverages and spirits, from espresso and Pellegrino to signature Bellinis. The Phoenician's award-winning wine program, led by Master Sommelier Greg Tresner, features extraordinary vintages and boutique offerings from around the world with exceptional pairings available to complement any dish.