Enjoy the fresh new look and taste at Latilla as the Boulders unveils a total transformation of its signature AAA Four Diamond restaurant. Savor an indulgent menu of New American cuisine from Executive Chef Michel Pieton and Chef de Cuisine Stephen Jones. The New American Fare, inspired by flavors of the Southwest, is flavorful yet healthy; rich yet affordable; and creative yet familiar. Begin with the Preserved Heirloom Tomato Tart or Wild Mushroom Velouté. Discover the Glazed Waygu Beef Short Ribs served with Pickled Green Tomato, Blue Cheese Grits, Purple Pear Onion, Crispy Shallots and Natural Jus. Indulge on the Warm Chocolate Flourless Cake or Caramelized Banana Flambé. Latilla has been transformed into a comfy and casually elegant oasis of rich, vibrant colors, stunning regional artwork and inspired décor. The perfect place to see and be seen. Savor the region’s best with monthly wine dinners. Along with exciting fresh style and dishes comes Latilla restaurant’s famed regional cuisine and celebrated organic decor.

Latilla