Nationally recognized as one of the "Top 10 Sushi Spots" in the US by Bon Appétit magazine in 2009, Roka Akor is Scottsdale's one-of-a-kind Sushi and Robata grill restaurant. Constructed of packed-earth walls, high ceilings and low-lighting, the restaurant projects a sense of warmth heightened by the extensive Robata grill, where chefs prepare fish, poultry, meat and vegetables over open flame in front of guests. Since ancient times, this grilling technique has been used to sear tenderness and flavor into food. Today, Roka Akor carries on the time-honored tradition using the best seasonal and local produce available, all carefully chosen by Chef Roman Petry. Having worked extensively throughout Europe and Asia, Chef Petry utilizes the finest culinary techniques serving enticing and exciting plates with his contemporary take on standard sushi. The adjacent Shochu Lounge offers a contemporary, unpretentious atmosphere serving their signature, stylish shochu, a vodka-like distilled spirit. Mild in taste, the Japanese libation is known for its health benefits and refreshing taste. Happy hour, voted "Best Value" by the editors of AZCentral.com, is offered daily in the Shochu Lounge and covered patio.