Elegant yet comfortable, Steamers' bi-level dining area features plush booths and gilt-framed art . . . the perfect setting for a memorable seafood feast. Chef José Olvera's repertoire includes both traditional dishes and award-winning creations unique to Steamers. The appetizer menu offers consistently flavorful starters like the Rocky Point Shrimp Cocktail, a refreshing union of poached shrimp, cucumber, tomato, onion and cilantro in a chilled, spicy, tomato-clam broth. Artfully elaborate entrée presentations, featuring piled-high seafood, are guaranteed to please both the eyes and the palate. Noteworthy selections include Seabass served over sautéed spinach and white sticky rice with a ginger-soy reduction or Steamers' signature Fire & Ice Salmon - partially smoked Wild Salmon topped with red pepper spiced sugar served over a potato pancake and field greens tossed in balsamic vinaigrette dressing and garnished with mint sour cream. Steamers' desserts, definitely the pièce de résistance, include such delectables as Key Lime Pie and Caramel Bananas. As you linger over cappuccino, you'll sigh with satisfaction. Steamers has two private dining rooms that are ideal for your meetings and special events.