Four Seasons Resort Scottsdale at Troon North welcomes North Scottsdale's newest dynamic culinary experience . . . Talavera. Experience premier, elevated views of the Valley below from Talavera's outdoor patio, while enjoying fresh, contemporary American favorites. The central focal point of the restaurant is a dramatic fire element framed by glass - positioned for both indoor and outdoor diners to enjoy. The menu - as envisioned by Executive Chef Mel Mecinas - focuses on fresh seasonal ingredients, emphasizing prime cuts of meat, poultry and game from boutique purveyors as well as a wide variety of seafood. A hallmark of the restaurant is elements of tableside presentation woven into the meal from start to finish. A private dining room accompanies Talavera, showcasing the finest Russian vodka, hand-selected Mexican tequila and collection of American caviar. Also included in the restaurant is a private wine cellar, ideal for small parties and set with a communal, raised table, reminiscent of a Spanish tapas bar. Australian wines form the body of the wine collection, rivaling the best California selections while offering a fresh new approach.