T. Cook’s has received the highest ratings from both national food critics and locals for its select seasonal dishes, fire-roasted specialties and elegant surroundings. It was recently voted Phoenix’s #1 restaurant by Zagat’s Top US Hotel And Restaurant Guide and has received Wine Spectator’s Award of Excellence. Nestled within a den of rich earthen colors, high-vaulted ceilings and enveloped by palm trees, citrus, flowers and fountains, it is a true oasis in the desert. Executive Chef Lee Hillson orchestrates rustic menus featuring a wide variety of creative dishes from the Mediterranean and exotic surrounding regions. With ingredients hand-selected by Hillson and his culinary team, they make artistic and intriguing dishes for breakfast, lunch, dinner and Sunday brunch. T. Cook’s Lounge also features a distinctive bar menu, live entertainment and a full selection of some of the world’s finest wine and spirits. A longtime valley favorite, T. Cook’s and The Lounge are located just off the resort’s Mansion Courtyard.

T. Cook's at The Royal Palms