T. Cook's has received the highest ratings from both national food critics and locals for its select seasonal dishes, fire-roasted specialties and elegant surroundings. It was recently voted Phoenix's #1 restaurant by Zagat's Top US Hotel And Restaurant Guide and has received Wine Spectator's Award of Excellence. Nestled within a den of rich earthen colors, high-vaulted ceilings and enveloped by palm trees, citrus, flowers and fountains, it is a true oasis in the desert. Executive Chef Lee Hillson orchestrates rustic menus featuring a wide variety of creative dishes from the Mediterranean and exotic surrounding regions. With ingredients hand selected by Hillson and his culinary team they make artistic and intriguing dishes for breakfast, lunch, dinner and Sunday Brunch. T. Cook's Lounge also features a distinctive bar menu, daily live entertainment and a full selection of some of the world's finest wine and spirits. A longtime valley favorite, T. Cook's and The Lounge are located just off the resort's Mansion Courtyard.